Drinking to Distraction

On December 28^th of 2012, I was laid off from my job as a medical writer at a biotechnology company. I was with that company much longer than anticipated since the job, at the time I got it, was an escape hatch from the disastrous job I started right after I quit drinking. I planned to be at the biotech company only a year at most while I collected myself and began to understand what life was like sober. One year became four years and, during that time, I had what looked like a promising career with a handful of successes and a solid salary. But I knew there was something else waiting for me.

As the 28^th of December approached, I was facing a world of uncertainty when “the perfect job” landed in my inbox. But after a whirlwind interview process, I didn’t get it. I remember getting the call. It was nighttime in Sicily. I walked out of my boyfriend’s parents’ house into the backyard to find a little bit more cellular reception and looked out across the Mediterranean as I heard the words “we decided to go with the other finalist.” But as I walked back into the house and told everyone my news with just a shake of my head, I knew that this was the right thing.

Working one job or another since I was 12 years old, I now had an opportunity to explore my own wants and needs without an obligation to an employer. Between the safety net of severance and savings and, more importantly, a supportive family and partner, I decided not to do what I thought I “should.” Instead I left myself open to the possibilities. And in the last year, those possibilities have included:

• Traveling back to Sicily and Paris and exotic Upstate New York
• Taking continuing education classes, attending conferences, and completing a free “How to start a small business” course in New York City
• Networking, opening up to people, making new friends, and reinvigorating old friendships
• Visiting friends and family near and far
• Formalizing my commitment to Buddhism
• Translating/interpreting a children’s book from Italian to English
• Taking care of myself physically and mentally, attending ballet barre and yoga classes, going for acupuncture and therapy
• Volunteering with the New York City Coalition Against Hunger
• Cooking, sleeping, watching trashy TV, and cuddling with my boyfriend and our fur children, Rufus and Darwin
• Writing a book based on the Drinking to Distraction blog [Stay Tuned!]

And deciding to start my own nutrition counseling business. Some of you already know that my education and early job experience was in nutrition and that I have long wanted to get back to that field. Given the time and space I was fortunate enough to have during the last year, I came to see starting my own business as a risk worth taking. And about two weeks ago, I launched my mindful nutrition business, Eat to Love, which integrates meditation, therapeutic approaches to addiction, and Intuitive Eating.

Besides taking an inventory of what the hell I’ve been doing for the last 11 months, I’m writing this post to acknowledge that none of the things I have done in the last year would have been possible if I had not quit drinking nearly six years ago. That was the first step out of my own cocoon, my coming out of hiding. A process that was furthered by beginning to meditate, by beginning to write about my experience here, by not trying to keep making all the “right” moves in my life or to please everyone else. Starting this business is taking the next step.

Gradually I will begin to spend more time on this new venture, which opens up new possibilities for the Drinking to Distraction blog. I always viewed the blog as a shared space where readers could post their own stories about drinking, mindfulness, meditation, and coming out of the cocoon. Now, more directly I invite you to submit your story, to experience the therapeutic release of writing your own narrative, and to help others by letting them know they are not alone.

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